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Featuring 5 meats and fish from New Zealand’s East Cape, this recipe combines free-range and grass-fed mutton and goat, along with a blend of wild-caught and whole fish – kahawai, white trevally, and blue mackerel. The first place on earth to see the sunrise, New Zealand’s spectacular East Cape
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羊肉,山羊肉,原條海鱒,山羊草胃,原條黃帶擬鰺,羊肺,原條鯖 魚,羊草胃,新西蘭綠唇貽貝,山羊肝,羊肝,羔羊骨,卵磷脂,山羊 心,山羊肺,山羊腎,菊糖(來自菊苣根),乾海帶,乾蘋果渣,羊骨,礦物質(磷酸氫二鉀,硫酸鎂,氨基酸鋅複合物,氨基酸鐵複合 物,氨基酸銅複合物,氨基酸錳複合物,硒酵母),鹽,歐芹,山羊骨,防腐劑(檸檬酸,混合維他命E),維他命(維他命 E 補充劑,硝 酸硫胺,核黃素,維他命 B6,維他命 D3 補充劑,葉酸)
Mutton, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Lung, Whole Mackerel, Mutton Tripe, New Zealand Green Mussel, Goat Liver, Mutton Liver, Lamb Bone, Lecithin, Goat Heart, Goat Lung, Goat Kidney, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Mutton Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Goat Bone, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
Crude Protein | min. 38.0% |
Crude Fat | min. 32.0% |
Crude Fibre | max. 3.0% |
Moisture | max. 14.0% |
Ash | max. 12.0% |
Calorie Content (calculated) ME/kg | 5,000 kcal |